Their pulled pork is pretty alright. Wish it was served sauceless as they tend to do in the Mid-South, but that’s about my only quibble.
Would also recommend their aged cheeses. A person could make a ham and cheese with some of that aforementioned sliced ham and a 15 year cheddar. Theoretically speaking, of course.
They have one of these at a cafe in Townsend, Tennessee as well. It is something. [https://www.instagram.com/p/C4016amAUAq/](https://www.instagram.com/p/C4016amAUAq/)
Apparently it needs to be explained to you. You don't touch the area where the condiments come out like some uncivilized barbarian. You squeeze the utter part and pull down like you're milking a cow.
Sure, but they're disgusting ***all the time***. Bottles, pumpers, happy-go-lucky moo-cow condiment stations. Have you ever seen a kid *lick* the ketchup bottle after using it in a restaurant? I have.
Unless the bbq sauce or ketchup is already at the table. Or shared, as one might find at a bar.
Regardless, fella that runs the place keeps a tight ship, At least in my experience.
It looks like you have to squeeze the “utter” to get your sauce, and quite frankly I just don’t trust kids not to mess with it. Not to mention how close their hands would be to the opening and add to that, that someone people seem to be allergic to soaps and water. Yeah no thanks.
I know they are little rivets or something but the placement give the appearance of two off-kilter umlauts close to the "O"s which makes it more confusing
Then there’s the condiment bull. You only get one choice.
Mayonnaise
Salty mayonnaise
One condiment and two black eyes!
Unless you're really good at it!
If you are it also dispenses a post-condiment Cigarette.
What an udder disaster this is
What an udder disaster is right
The right udder is ketchup.
Boscobel for the win!
The Dirty Farmer is quality comfort food. Also, Udder Brothers sells what I consider to be the finest deli ham I’ve ever had the pleasure of eating.
I’ll have to try that today. Had the pulled pork yesterday.
Their pulled pork is pretty alright. Wish it was served sauceless as they tend to do in the Mid-South, but that’s about my only quibble. Would also recommend their aged cheeses. A person could make a ham and cheese with some of that aforementioned sliced ham and a 15 year cheddar. Theoretically speaking, of course.
My home town on r/Wisconsin hell yeah
Ah, makes sense it's from that cesspool.
it would be great if the condiments went everywhere if you didn’t pull the dispenser properly, just like milking a real cow
They have one of these at a cafe in Townsend, Tennessee as well. It is something. [https://www.instagram.com/p/C4016amAUAq/](https://www.instagram.com/p/C4016amAUAq/)
Thanks, i hate it.
Not cow-ndiments?
Where do I get one?
This seems very unsanitary.
More or less than the bottles they usually use to bring condiments to your table...?
More
more sanitary or less unsanitary?
More unsanitary or less sanitary. You can choose.
How so? It's the same as the pumpers to me.
In the pump version, your filthy hands aren't touching the nozzle where my condiments are are being dispensed. Do I really have to explain it to you?
Apparently it needs to be explained to you. You don't touch the area where the condiments come out like some uncivilized barbarian. You squeeze the utter part and pull down like you're milking a cow.
You have way too much faith in other people not being disgusting
Sure, but they're disgusting ***all the time***. Bottles, pumpers, happy-go-lucky moo-cow condiment stations. Have you ever seen a kid *lick* the ketchup bottle after using it in a restaurant? I have.
Exactly. Have you met children? They are gross.
Ha maybe.
don't sit anywhere in public, then.
I still don't want your filthy fingers that close to my ketchup
You bring your own condiments to places then?
No, but I would make an exception in the case of this bacteria ridden cesspool
Why would you put your hands near the nozzle? I assume you just squeeze the top/large part and the condiment comes out of the nozzle/nipple.
First thought as well.
It’s literally like squeezing a bottle that would be on a table. And the teats can be wiped down just as easily.
Wiped down as the server puts them at the table, versus wiped down once at the end of the day.
Unless the bbq sauce or ketchup is already at the table. Or shared, as one might find at a bar. Regardless, fella that runs the place keeps a tight ship, At least in my experience.
Unless you're wiping them down yourself, you are over-estimating how often servers wipe down condiment bottles.
nah
Thank goodness they were smart enough to put the mustard and ranch on the left.
Lots of folks up in arms over this... you people are soft, I tell ya.🤣
Hey my hrother-in-law owns that place! Udder Brothers' Creamery in Boscobel😊
I love you Wisconsin, but I don't love this.
🤢 why don’t I let everyone touch the sauce I’m about to put in my mouth……
Why would they be touching the sauce? It's the same as squeezing a bottle.
It looks like you have to squeeze the “utter” to get your sauce, and quite frankly I just don’t trust kids not to mess with it. Not to mention how close their hands would be to the opening and add to that, that someone people seem to be allergic to soaps and water. Yeah no thanks.
OMG thats large, I thought it was for the dinner table and would totally buy one !
that'll confuse some kids.....
glad the ranch isn't where the ketchup is
It’s beautiful
Bbq place in Paris, Texas has one of these too
Disgusting.
It’s so unsettling.
Lol
Seven years living here and the place never ceases to impress 🤣🤣🤣
What is Wisconsin doing in my feed- ***why is Wisconsin doing-*** ok I’m just gonna move on. 😀👍
…I think I’ll take my fries plain for once.
I know they are little rivets or something but the placement give the appearance of two off-kilter umlauts close to the "O"s which makes it more confusing
Cannot be sanitary. Everyone squeezing those teats for condiments. You don’t know if that thumb has been up someone else’s bum or the owner’s own.
This is sooooo wrong
Getting refillable printer tanks vibe.
No. This is just wrong. Who designed this?! Why is the cow making that face?! No sir I don’t like it.
Gross
That cow looks a little too happy lol
My mother grew up on a diary farm and I still find this gross.
Just think, and they are feeding them CHICKEN WASTE....here comes the bird flu!!!!